We are delighted that The Garden Room has been awarded 3 rosettes by the AA for its culinary excellence. Just 10% of the AA’s restaurants achieve this level, making it not only one of the best restaurants in Cheltenham, but in the UK. 

We’re passionate about using only the freshest, and most local ingredients in our restaurant. Our menus change with the seasons, and our commitment to sustainability, flavour and traceability means you’ll always receive the best quality produce.

Our hand-picked kitchen team at The Greenway Hotel and Spa work hard to ensure each and every customer enjoys incredible food when dining with us. Talented Head Chef, Abhijit Dasalkar has extensive culinary experience, from the UK to India.